We try our best to make breakfast as special and memorable as possible. All the extra little touch's from the candles to the dishes we use.
We use the freshest ingredients in all of dishes and buy only the best quality food possible.
We use the freshest ingredients in all of dishes and buy only the best quality food possible.
Blue
Forest Lane
Breakfast
At Blue Forest Lane we serve five dishes, you are guaranteed a different dish each morning. If you stay longer than five days, we then may have to surprise you.
Waffles form Scratch Stacked
4 half slices high. For some reason guests like to take photos of this dish, come and see why. To start we make our own batter for scratch, adding ingredients from a famous ancient recipe. We had a guest stay with us who said you may want to try adding crated lemon to the batter, so we did and this adds a slight taste of lemon to our waffles. Topped with fresh fruit and real whipped cream with lots of maple syrup, add a slice of orange and a small slice of maple ham and I believe you have the best waffles ever.
4 half slices high. For some reason guests like to take photos of this dish, come and see why. To start we make our own batter for scratch, adding ingredients from a famous ancient recipe. We had a guest stay with us who said you may want to try adding crated lemon to the batter, so we did and this adds a slight taste of lemon to our waffles. Topped with fresh fruit and real whipped cream with lots of maple syrup, add a slice of orange and a small slice of maple ham and I believe you have the best waffles ever.
Fresh Fruit Bowl
Strawberries, Pear, Raspberries, Mango, Blueberries, Banana and Blackberries are the fruits that we mostly use in our fruit bowl. We also add a small amount of granola and maple Syrup, making this fruit bowl one of the most liked breakfast dishes we serve.
Testimonial on this dish
Strawberries, Pear, Raspberries, Mango, Blueberries, Banana and Blackberries are the fruits that we mostly use in our fruit bowl. We also add a small amount of granola and maple Syrup, making this fruit bowl one of the most liked breakfast dishes we serve.
Testimonial on this dish
Fruit Crapes
We make our crapes from scratch, large and filled with fresh peaches, pear and raspberries. Maple syrup, flavored with cooked ginger sauce and drizzled with mango and raspberries toppings, we then add a small touch of real whipped cream and sprinkle with just a bit of icing sugar. Add a small slice of ham and garnish with a slice of orange.
We make our crapes from scratch, large and filled with fresh peaches, pear and raspberries. Maple syrup, flavored with cooked ginger sauce and drizzled with mango and raspberries toppings, we then add a small touch of real whipped cream and sprinkle with just a bit of icing sugar. Add a small slice of ham and garnish with a slice of orange.
Homemade Waffles and Fruit
French Toast
When we make this dish we go to a local french bakery just to get the right bread, We feel this is important as it makes the dish extra special and this bread is just the right thing for French toast. Top this with some fresh fruit, maple syrup, and a small amount of whipped cream and you've got the best French toast ever.
When we make this dish we go to a local french bakery just to get the right bread, We feel this is important as it makes the dish extra special and this bread is just the right thing for French toast. Top this with some fresh fruit, maple syrup, and a small amount of whipped cream and you've got the best French toast ever.
Cheese Omelet
Start we eggs and add plenty of cheese, cold packed, the flavor in this omelet is a cheese lovers delight. toped with chives add a slice of ham with a fruit garnish.
Start we eggs and add plenty of cheese, cold packed, the flavor in this omelet is a cheese lovers delight. toped with chives add a slice of ham with a fruit garnish.
Scrambled Eggs on Toasted Croissant
Everybody like this dish of a toasted croissant with scrambled eggs inside, toped with our special hollandaise sauce and lemon thyme herbs. It's the crunchy toasted croissant that adds the contrast to the egg that makes this dish really tasty.
Everybody like this dish of a toasted croissant with scrambled eggs inside, toped with our special hollandaise sauce and lemon thyme herbs. It's the crunchy toasted croissant that adds the contrast to the egg that makes this dish really tasty.
Breakfast was terrific (my english just ism´t good enough to describe the look and the taste of e.g. the fruit salad - I could not even describe it in my mother tongue) but I had the feeling breakfast at this place could easily compete with that one of a five star hotel.
Annika, Frankfurt, Germany
Annika, Frankfurt, Germany
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